Shawarma Rice

Name: Shawarma Rice
Cuisine: Asian, Middle Eastern
Ingredients: 2 cup rice; 4 cups chicken stock; 2 tbsp unsalted butter (or margarine); 1 tsp turmeric powder; 1 tsp salt (if using salted butter, skip this); 1/2 cup mayonnaise; 1 tbsp white vinegar; 1/4 cup evaporated milk; 5 cloves minced garlic; 1/2 tbsp sugar; pinch of salt; 2 tbsp hot sauce (or chili powder for spiciness); 500g ground beef; 2 tbsp cooking oil; 1 tbsp minced garlic; 1 tbsp soy sauce; 1 tbsp light soy sauce (lee kum kee); 1 tbsp oyster sauce; 3 tbsp brown sugar; 1/2 tsp chili powder; ground black pepper; 1 pc cucumber; 3 pcs tomatoes; 1 large onion; 1/4 iceberg lettuce; chicken oil; 6 cloves garlic; 1/2 tbsp turmeric powder; 2 tbsp margarine; 5 cups rice

19 steps

Updated at: Thu, 17 Aug 2023 03:59:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

253

High

Nutrition per serving

Calories3018.1 kcal (151%)

Total Fat99.9 g (143%)

Carbs441.4 g (170%)

Sugars25.3 g (28%)

Protein78 g (156%)

Sodium3035.4 mg (152%)

Fiber10.5 g (38%)

% Daily Values based on a 2,000 calorie diet

Instructions

For new rice

Step 1

add cups of chicken broth in the casserole and turn on the heat.

Step 2

add rinsed rice, turmeric powder, salt, butter.

Step 3

increase the heat and bring to boil.

Step 4

reduce heat, allow to simmer for about 15-20 minutes, or until liquid is absorbed. take note to cover the casserole.

Step 5

open the cover and turn off the heat. allow it to sit for about 5 minutes to dry.

For old rice

Step 6

on a hot pan, add chicken oil and stir for a while.

Step 7

add garlic and saute on medium flame setting until lightly roasted.

Step 8

add turmeric powder and continue to saute for another 10 seconds. then, add the margarine and stir until it melts.

Step 9

add the rice and set the flame on highest setting and mix thoroughly until all the grains are well-coated.

Step 10

add salt to taste.

For shawarma beef

Step 11

add cooking oil on a hot pan.

Step 12

add minced garlic and saute for about 20 seconds over low heat.

Step 13

add the beef and saute over high heat.

Step 14

add the light soy sauce, soy sauce, oyster sauce, brown sugar, chili powder, and ground black pepper. mix and saute after for about 4-5 minutes over high heat.

For the sauce

Step 15

add mayonnaise, evaporated milk, white vinegar, minced garlic, salt, and white sugar on a bowl and mix well. for spiciness, add chili powder or hot sauce.

Step 16

use strainer or colander to remove the garlic from the sauce and have a smooth texture.