“Cheddar” Cashew Cheese

This classic, easy, 7 ingredient recipe for vegan Cheddar Cashew Cheese is your go-to staple in your plant-based kitchen for spreads, lasagna, tacos, nachos, sandwiches and more.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Place raw cashews in a small dish and cover with water. Soak for at least 1 hour (may soak overnight in the refrigerator, if desired). For a quick soak method, cover with boiling water for 15 minutes.

Step 2

Drain water from cashews and place in a blender or food processor container, along with garlic, turmeric, salt (optional), white pepper, nutritional yeast, and lemon juice. Add 4 tablespoons of plant-based milk.

Step 3

Blend cashew cheese until it makes a smooth, creamy texture. May add additional plant-based milk, one tablespoon at a time, to achieve desired texture. Between processing, stop and scrape down sides, as needed.

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