By Mum Rocks!
Pulled Pork in a crock pot
10 steps
Prep:10minCook:8h
Very easy and delicious!
Updated at: Sun, 31 Dec 2023 12:01:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
3
Low
Nutrition per serving
Calories404.7 kcal (20%)
Total Fat25.7 g (37%)
Carbs3.7 g (1%)
Sugars1 g (1%)
Protein36.8 g (74%)
Sodium404.7 mg (20%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Cut roast in half
Step 2
Rub each half with salt and pepper
Step 3
Place in slow cooker
Step 4
Pour broth over the meat
Step 5
Cover and cook on low for 6 - 8 hours, or until the roast is fork tender.
Step 6
Remove the roast and place on a cutting board
Step 7
Pull the meat off the bone and shred using 2 forks.
Step 8
Add BBQ sauce to taste
Step 9
Serve on large buns.
Step 10
For traditional pulled pork, serve with a dollop of cole slaw on top!
Notes
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0 disliked
Delicious
Easy
Go-to
Makes leftovers
Moist
