Creamy pesto chicken Penne

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Prepare pesto

Step 2

Cook pasta according to packet directions. Drain, reserving 1/4 of liquid then set aside

Step 3

Return pasta to a large pan or pot over low to medium heat. Add reserved liquid, cream, pesto, spring onions thinly sliced, chicken, cherry tomatoe, broccoli and baby spinach. Stir until well combined.

Step 4

Cook stirring for a further 3 - 5 minutes until heated through and broccoli is tender.

Step 5

Divide between 4 bowls and top with extra pecorino to serve.