Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
82
High
Nutrition per serving
Calories1077.5 kcal (54%)
Total Fat15.7 g (22%)
Carbs202.4 g (78%)
Sugars19 g (21%)
Protein50 g (100%)
Sodium872.1 mg (44%)
Fiber26.4 g (94%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Cook whole wheat pasta according to package instructions.
Step 2
In a separate pan, heat butternut squash soup, crushed canned tomatoes, and tomato paste. Add ground flaxseed and stir until the sauce thickens.
Step 3
Toss cooked pasta in the sauce and stir well.
Step 4
Serve with sliced grilled chicken breast for added protein.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
