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By BBC Good Food
Chickpea, spinach & almond butter bowl
Instructions
Prep:5minCook:20min
Combine chickpeas and spinach with almond butter and spices to make this veg-packed family supper. Ready in just 25 minutes, serve with rice
Updated at: Wed, 06 Nov 2024 12:19:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories758.4 kcal (38%)
Total Fat59.2 g (85%)
Carbs47.2 g (18%)
Sugars10 g (11%)
Protein17.2 g (34%)
Sodium839.6 mg (42%)
Fiber14.2 g (51%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

vegetable oil for frying

1onion
large, finely chopped
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3garlic cloves
crushed
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2.5 cmginger
piece, peeled and grated

1 tspground coriander
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2 tspground cumin

1 tspground turmeric
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½ tspfenugreek

400gcan chickpeas
drained and rinsed

300mlvegetable stock

2 Tbspunsalted almond butter

200gspinach
roughly chopped
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rice
cooked, to serve
Instructions
View on BBC Good Food
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