Apple & Ham Stuffing

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Step 1

1. Preheat oven to 350 degrees. Coat 9 x 13 inch baking dish with cooking spray

Step 2

2. Spread bread on a rimmed baking sheet and toast, string occasionally until dry and lightly browned, 18 to 22 minutes. Transfer to a large bowl

Step 3

3. Meanwhile, heat 1 tablespoon butter in a large skillet over medium heat. Add apples and cook, stirring occasionally until softened, about 10 minutes. Transfer to the bowl with the bread

Step 4

4. Add 2 tablespoons butter, onions, celery and ham to the pan. Increase heat to medium high and cook, stirring occasionally until just starting to brown, about 5 minutes. Reduce heat to medium low and cook, stirring occasionally until very soft, 10-15 minutes

Step 5

5. At oregano, cinnamon and nutmeg. Cook, stirring occasionally until fragrant, about 1 minute. Transfer to the bowl with the bread

Step 6

6. Add applesauce, parsley, pepper and salt and mix well. Add broth and gently stir until well combined

Step 7

7. Transfer to the prepared baking dish. Cube the remaining 2 tablespoons butter and dot the top of the stuffing with it

Step 8

8. Bake until browned, 40 to 45 minutes