
By Chefs For Seniors
Lemon Chicken with Sautéed Zucchini & Squash (Freezer/Low Sodium/Diabetic Friendly/Mediterranean Diet/Kidney Friendly)
3 steps
Prep:5minCook:15min
Updated at: Mon, 14 Jul 2025 18:43:50 GMT
Nutrition balance score
Great
Glycemic Index
56
Moderate
Glycemic Load
5
Low
Nutrition per serving
Calories255.9 kcal (13%)
Total Fat11.8 g (17%)
Carbs9 g (3%)
Sugars1.4 g (2%)
Protein27.4 g (55%)
Sodium99.9 mg (5%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Season chicken breasts with salt and pepper, and then dredge in flour.
Step 2
Heat 1 tbsp olive oil in a skillet, and cook chicken for 2-3 minutes on each side or until fully cooked. Transfer chicken to a plate.
Step 3
Add garlic, stock and lemon juice, cook until slightly thickened. Remove skillet from heat, add parsley and small pad of butter (optional). Pour sauce over chicken.
Notes
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