Boiled Onions

Name: Boiled Onions
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: World Cuisine
Ingredients: 12 small-to-medium-sized yellow onions; 2 ½ cups milk; 2 tablespoons butter; salt, to taste; Pepper, to taste; chopped fresh parsley {optional}

5 steps

Prep:15minCook:50min

Whole onions simmered until fork-tender, surrounded in a simple milk-and-butter broth, Boiled Onions is a simple classic New England dish that serves up big flavor.

Updated at: Thu, 17 Aug 2023 11:28:03 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories169.1 kcal (8%)

Total Fat7.1 g (10%)

Carbs21.7 g (8%)

Sugars16.3 g (18%)

Protein5 g (10%)

Sodium170.4 mg (9%)

Fiber3.8 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

12yellow onions

small-to-medium-sized

2 ½ cupsmilk

2 tablespoonsbutter

Instructions

Step 1

Peel onions, leaving them whole.

Step 2

Place peeled onions in a saucepan and add enough water to cover. Bring to a boil; reduce heat and simmer, covered, until onions are soft and tender but not falling apart (about 45 minutes, depending on size of the onions).

Step 3

Drain onions in a colander.

Step 4

Return drained onions to the pot and place over medium heat. Add milk and butter. Heat until butter is melted and milk is warm, but do not allow to boil. Season with salt and pepper, to taste.

Step 5

Serve in individual bowls with some of the warm milk poured over the onions. Sprinkle each serving with chopped parsley, if desired.

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