Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories241.6 kcal (12%)
Total Fat8.8 g (13%)
Carbs37.7 g (14%)
Sugars19.8 g (22%)
Protein3.1 g (6%)
Sodium180.7 mg (9%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
1 cupfrozen strawberry puree
defrosted, no sugar added
¼ cupgranulated sugar
1 TBScornstarch
dissolved in 1 TBS water
1 tspunsalted butter
5 TBSunsalted butter
room temperature
¾ cupgranulated sugar
1egg
large, room temperature
½ tsppure vanilla extract
2 cupsall purpose flour
1 ½ tspbaking powder
½ tspbaking soda
½ tspkosher salt
½ tspground cinnamon
1 cupbuttermilk
½ cupall purpose flour
½ cupgranulated sugar
½ tspcinnamon
¼ tspkosher salt
6 TBSunsalted butter
cut into cubes, cold
Instructions
View on reneeskitchenadventures.com
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Notes
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