By Eileen Latimore
Chicken & Sausage Gumbo
6 steps
Cook:1h 30min
Updated at: Thu, 17 Aug 2023 07:37:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
10
Low
Nutrition per serving
Calories791.1 kcal (40%)
Total Fat62.9 g (90%)
Carbs21 g (8%)
Sugars4.6 g (5%)
Protein37.1 g (74%)
Sodium2383.7 mg (119%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
½ cupvegetable oil
plus 2 tablespoons
4boneless chicken thighs
cubed
1 poundandouille sausage
or smoked sausage, chopped
½ cupflour
▢
1onion
large, diced
3 ribscelery
chopped
2green bell peppers
chopped
1 cupfrozen okra
chopped
4 clovesgarlic
chopped
2bay leaves
▢
3 tablespoonslow sodium cajun seasoning
I prefer homemade
6 cupschicken broth
4green onions
sliced
⅓ cupfresh parsley
Instructions
Step 1
Heat 2 tablespoons oil over medium-high heat in a large pot. Add chicken and sausage and cook until you get a deep crust. Do not stir too much. Remove from pan and set aside.
Step 2
Add remaining oil to the pan along with flour. Cook over medium heat until fragrant and light brown in color.
Step 3
Add onion, celery and bell peppers. Cook 5 minutes.
Step 4
Add okra, garlic, and seasonings. Cook an additional 5 minutes. The mixture will appear a bit stringy.
Step 5
Add meat and broth. Simmer uncovered 30 minutes, add green onions and half of the parsley. Simmer an additional 30 minutes or until it reaches desired consistency.
Step 6
Remove bay leaves and serve over rice.