Grilled Chicken Satay

Grilled chicken skewers marinated in coconut milk. Note: requires 1 to 2 hour marinade. Serve with Indonesian yellow rice and grilled pineapple

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cut chicken into 2-2.5 inch strips

Step 2

Combine garlic, ginger sugar and salt in food processor. Blend into a coarse paste.

Step 3

Add fish sauce and coconut. Continue blending.

Step 4

Place chicken in mixing bowl, add marinade, cover and refrigerate 1-2 hours.

Step 5

After marinating the chicken, thread the pieces on to skewers.

Step 6

Setup charcoal grill for direct grilling. Create a very hot grill. Grease grill with vegetable oil.

Step 7

Place chicken skewers directly over coals. Turn after 2 or 3 minutes per side. Grill until chicken is lightly browned.

Step 8

Serve immediately.