Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories312 kcal (16%)
Total Fat15 g (21%)
Carbs32.2 g (12%)
Sugars8.5 g (9%)
Protein12.9 g (26%)
Sodium424.3 mg (21%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
1. Spread bread with butter.
Step 2
2. Spread jelly on to two slices of bread.
Step 3
3. Arrange cheese on top and cover with lettuce and remaining bread.
Notes
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