Nutrition balance score
Great
Glycemic Index
30
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories265.4 kcal (13%)
Total Fat9.3 g (13%)
Carbs33.8 g (13%)
Sugars3.1 g (3%)
Protein13.6 g (27%)
Sodium998.7 mg (50%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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