Wild West Wings

Updated at: Thu, 17 Aug 2023 00:19:03 GMT

Step 1

First, make the marinade for the mushrooms. Put the milk, coconut yoghurt and salt in a large mixing bowl. Slice the lemons and squeeze in the juice reasonable sparingly. The batter shouldn't be too thin. Whisk until there are no lumps. Add the mushrooms and stir to coat. Leave for 10 minutes to marinate.

Step 2

To make a dry coating, put the flour, pepper, cayenne pepper, smoked paprika and garlic powder in the second mixing bowl and mix together with a fork.

Step 3

Pour oil into a large saucepan to a depth of 8cm and heat to 180°C, or until a wooden spoon dipped into the oil sizzles around the edges. Pick the mushrooms out the of the marinade and transfer them to the bowl of dry ingredients. Toss until really well coated.

Step 4

Place the mushrooms in the pan, in batches, making sure not to overcrowd the pan. Cook for 4-5 minutes, turning regularly, until deep golden brown. Transfer to the kitchen paper with a slotted spoon for 2 minutes to soak up the excess oil.

Step 5

Place the wings on a serving platter. Finely chop the chives and sprinkle them over. Rip the stem from the chilli, cut it in half lengthways and remove the seeds if you prefer, then finely chop and scatter over the Wild West Wings.

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