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By Lindsey Hieb

The Best Vegetarian Chili in the World

Name: The Best Vegetarian Chili in the World
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Mexican, Southern
Ingredients: 1 tablespoon olive oil; 1/2 medium onion, chopped; 2 bay leaves; 1 teaspoon ground cumin; 2 tablespoons dried oregano; 1 tablespoon salt; 2 stalks celery, chopped; 2 green bell peppers, chopped; 1 jalapeno pepper, chopped and seeded; 3 cloves garlic, chopped; 1 (4 ounce) can chopped green chile peppers, drained; 3 (28 ounce) cans whole peeled tomatoes, crushed; 1/4 cup chili powder; 1 tablespoon ground black pepper; 1 (15 ounce) can kidney beans, drained; 1 (15 ounce) can garbanzo beans, drained; 1 (15 ounce) can black beans; 1 (15 ounce) can whole kernel corn

2 steps

Prep:15minCook:1h

Break out your soup pot and fix up a batch of this delicious, spicy vegetarian chili today! It's ready in no time, and packed with vegetables, beans - and flavor!

Updated at: Thu, 17 Aug 2023 12:09:17 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories267.3 kcal (13%)

Total Fat4.2 g (6%)

Carbs48.3 g (19%)

Sugars10.9 g (12%)

Protein12.2 g (24%)

Sodium1829.8 mg (91%)

Fiber13.6 g (49%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 tablespoonolive oil

0.5onion

medium, chopped

2bay leaves

1 teaspoonground cumin

2 tablespoonsdried oregano

1 x 4 ouncecan chopped green chile peppers

drained

3 x 28 ouncecans whole peeled tomatoes

crushed

¼ cupchili powder

1 tablespoonground black pepper

1 x 15 ouncecan kidney beans

drained

1 x 15 ouncecan garbanzo beans

drained

1 x 15 ouncecan black beans

1 x 15 ouncecan whole kernel corn

Instructions

Step 1

Heat the olive oil in a large pot over medium heat. Stir in the onion, and season with bay leaves, cumin, oregano, and salt. Cook and stir until onion is tender, then mix in the celery, green bell peppers, jalapeno pepper, garlic, and green chile peppers

Step 2

Mix the tomatoes into the pot. Season chili with chili powder and pepper. Stir in the kidney beans, garbanzo beans, and black beans. Bring to a boil, reduce heat to low, and simmer 45 minutes. Stir in the corn, and continue cooking 5 minutes before serving

View on Allrecipes

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