Vegan jambalaya

Used courgette instead of bell pepper (for allergy reasons). Topped with a bit of feta and a side of sourdough. Was delish!

Its pulao

I added coriander instead of parsley.

Added chorizo for a lovely kick (and to use it up in the fridge)

We really enjoyed this!

Add biriyani spice for an even richer flavor

Tasty, easy to add extra veg that you have about. Quick.

Looks exactly as it did in the original photo! Original says feeds 2 but I reckon it serves 4 I put mine on two slices of very healthy Jackson’s multigrain bread (high protein low fat) added two fried eggs. Made a great dinner but I reckon this can be eaten breakfast lunch or dinner. Add yoghurt or eggs or chorizo very versatile

so yummy but spicy, id use half the chili flakes next time

Very good and healthy. Basically like a One Pan Rice Meal but without the chicken. I added green beans and a tiny bit of red

Hearty stew (?) Full of goodness, warms inside and out. If you have regular brown rice I'd advise to precook it cca 20 minutes. Probably would be best the next day, I'll see!

Note when ate jambalaya at Crewe, contained tenderstem broccoli, mushrooms, kidney beans and pea

Not seasoned enough with just 1 stock cube. Might add tomato puree and more salt next time

Double the spices and garlic

So flavorful and delicious!

Tasty dish enjoyed by all family. Added sweetcorn.

Absolutley stunning! So so morish and flavourful. Can't wait to try it again