Confit tomato & mascarpone spaghetti 🍝 this is a SOLID 10/10 so do your tastebuds a favour and make it asap xo 2 servings: 250g dried spaghetti 300g good quality cherry tomatoes 4 garlic cloves peeled 5tbsp extra virgin olive oil 200g mascarpone Handf

Confit tomato & mascarpone spaghetti 🍝 this is a SOLID 10/10 so do your tastebuds a favour and make it asap xo 2 servings: 250g dried spaghetti 300g good quality cherry tomatoes 4 garlic cloves peeled 5tbsp extra virgin olive oil 200g mascarpone Handful fresh basil Pinch fresh thyme Salt and pepper 30g grated parmesan or pecorino Heat the oven to 200c. Place the mascarpone in the middle of a baking dish (approx 20cm in diameter) and scatter around the tomatoes and garlic cloves. Pour over the olive oil and bake for 20 minutes. Start cooking the spaghetti when the tomatoes have been in the oven for about 12 minutes. Remove the tomatoes from the oven and mix lightly, pressing the garlic cloves with a fork. Toss the spaghetti in the sauce and add in the torn basil leaves and parmesan/pecorino. Season and serve!

Unbalanced

% Daily Values based on a 2,000 calorie diet