Linguini with Tomatoes and Basil

Linguini with Tomatoes and Basil Cre by Thanks for sharing ❤️ . . In the summer, I use fresh garden tomatoes. In the off season, I use smaller grape or cherry tomatoes 🍅 4 large ripe tomatoes, cut into 1/2 inch cubes 1 pound Brie, rind removed, torn into irregular pieces 1 cup fresh basil leaves, cut into strips 3 garlic cloves, peeled and finely minced 1 cup best-quality olive oil 1/2 tsp salt 1/2 tsp freshly ground black pepper 1 lb linguine At least 2 hours before serving, combine the tomatoes, Brie, basil, garlic, the 1 cup olive oil, and salt and pepper in a large bowl. In a large pot of salted boiling water cook the pasta to aldente Drain the pasta and immediately toss with the tomato sauce. Serve at once, passing the peppermill, and the grated Parmigiano-Reggiano cheese if you like =============================== 👉🏻 In addition to mouthwatering recipes, the Mediterranean Diet provides you with comprehensive guidance every step of the way. Follow us to you'll receive a detailed guide that outlines the fundamental principles of the Mediterranean Diet, empowering you to make informed choices and create a sustainable lifestyle that supports your weight loss goals. ===============================

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

At least 2 hours before serving, combine the tomatoes, Brie, basil, garlic, the 1 cup olive oil, and salt and pepper in a large bowl.

Step 2

In a large pot of salted boiling water cook the pasta to aldente

Step 3

Drain the pasta and immediately toss with the tomato sauce. Serve at once, passing the peppermill, and the grated Parmigiano-Reggiano cheese if you like

↑Support creators by visiting their site 😊