Ginger-Spiced Carrots
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Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories103.7 kcal (5%)
Total Fat2.7 g (4%)
Carbs19.7 g (8%)
Sugars13.7 g (15%)
Protein1.3 g (3%)
Sodium332.4 mg (17%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
In a large sauté pan, cook onions in olive oil over medium heat until onions begin to caramelize, about 5 to 10 minutes.
Step 2
Add remaining ingredients except for salt and dill. Simmer until carrots are tender and most of liquid has evaporated.
Step 3
Remove from heat and let cool for 5 minutes. Add salt and dill and mix well
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