Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
36
High
Nutrition per serving
Calories916 kcal (46%)
Total Fat52.3 g (75%)
Carbs90 g (35%)
Sugars13.7 g (15%)
Protein33.9 g (68%)
Sodium637.2 mg (32%)
Fiber20.6 g (73%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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