By jphamskitchen
Bò Kho - Beef Stew
Serve with your choice of noodles and additional veggies
Updated at: Thu, 17 Aug 2023 03:50:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Nutrition per serving
Calories4911.1 kcal (246%)
Total Fat415.1 g (593%)
Carbs103.9 g (40%)
Sugars63.9 g (71%)
Protein179.1 g (358%)
Sodium9929 mg (496%)
Fiber21 g (75%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
In a large pot:
Step 2
Sear Beef - all sides
Step 3
Remove, set aside
Step 4
Add Ginger, Star Anise, Cinnamon Sticks
Step 5
Sauté for 30-45 seconds
Step 6
Chu Hou Paste, stir
Step 7
Seared Beef Ribs
Step 8
Water
Step 9
Rock Sugar
Step 10
Beef Soup Base or Beef Bouillon
Step 11
Bring to a simmer
Step 12
Cover with lid, simmer on low for 2 hours
Step 13
After 2 hours:
Step 14
Add Carrots & Daikon
Step 15
Remove Star Anise & Cinnamon Sticks
Step 16
Skim foam
Step 17
Bring to a simmer
Step 18
Cover with lid, simmer on low for 20 minutes
Step 19
Add in remaining seasoning to taste:
Step 20
Oyster Sauce
Step 21
Soy Sauce
Step 22
Salt
Step 23
Beef Soup Base or Beef Bouillon
Step 24
Serve with your choice of noodles and additional veggies
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
