Arugula Salmon Salad with Capers and Shaved Parmesan

Whenever I make salmon for dinner, I usually cook an extra piece for lunch just to make this arugula salmon salad with capers and shaved Parmesan – loaded with good fats and omegas!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

I used leftover salmon, but if using raw salmon, simply season it with a little salt and pepper and cook it for about 10 minutes, either on the grill, broiled, or in a pan lightly sprayed with oil.

Step 2

Place arugula on a dish, sprinkle with salt and fresh cracked pepper and top with salmon and capers.

Step 3

Drizzle a little oil and vinegar on top and finish off with fresh shaved parmesan.

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