Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
28
High
Nutrition per serving
Calories628.1 kcal (31%)
Total Fat24.8 g (35%)
Carbs64.2 g (25%)
Sugars2.5 g (3%)
Protein38.5 g (77%)
Sodium1420.4 mg (71%)
Fiber14.8 g (53%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Brown beef and sausage then transfer to crockpot with slotted spoon
Step 2
Add onion to pan and cook until translucent adding garlic towards end of cycle
Step 3
Add all ingredients to crockpot
Step 4
Cook on low for 6-8 hours or high for 3-4 hours
Notes
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