By Stephanie Gigliotti
Slow cooker chili with bacon
6 steps
Prep:20minCook:7h
What’s better than a warm bowl of chili that’s been cooking all day with all the fixings on a cool night? Not much! This recipe has crispy bacon too!
Updated at: Thu, 17 Aug 2023 05:01:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
35
Low
Glycemic Load
7
Low
Nutrition per serving
Calories403.7 kcal (20%)
Total Fat25.6 g (37%)
Carbs20.5 g (8%)
Sugars5.9 g (7%)
Protein24.6 g (49%)
Sodium966.4 mg (48%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
2 poundsground beef
or turkey
2 x 14.5 ozcans diced tomatoes
28 ozcan crushed tomatoes
or tomato purée
2bell peppers
diced
1onion
diced
2garlic cloves
diced
6strips bacon
2cans kidney beans
rinsed and drained, or any bean you like, or omit the beans
2 Tbspchili powder
1 Tbspcumin
1 Tbsppaprika
1 tspmustard powder
1 tspsalt
1 tsppepper
1 tspgarlic powder
1 tsporegano
Instructions
Step 1
Cook the ground beef in a large pot or pan, season to taste with salt and pepper.
Step 2
When cooked through add to a sprayed or lined slow cooker.
Step 3
Wipe out the pan and cook the bacon until crisp. Remove the bacon, chop and add to the slow cooker.
Step 4
Cook the onion and peppers in the bacon grease, 4-5 minutes. Add a splash of water or stock and scrape the brown bits on the pan. Add the garlic and cook 30 seconds. Add the veggies to the slow cooker
Step 5
Add the rest of the ingredients.
Step 6
Cook on low 6-7 hours or high 3-4 hours
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