Nutrition balance score
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Ingredients
3 servings
Instructions
Step 1
Cut up the butternut squash, onion and carrots and add to a oven tray.
Step 2
Cut garlic in half and add to the oven tray with the rosemary, chilli oil, salt, pepper, oregano and thyme.
Step 3
Cook for 30 minutes on 200.
Step 4
Remove tray from oven. Remove the garlic skin and over the ingredients with the vegetable stock.
Step 5
Cover with foil and cook for a further 30 minutes.
Step 6
Remove the rosemary and blend all the ingredients together.
