Shrimp Sushi Bake

Shrimp and sushi bake is perfect wrapped in seaweed sheets and avocado. It’s a fun way to make a deconstructed sushi roll

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook your rice, I cook mine with a tad less water so the rice isn’t too wet. Chop imitation crab meat and shrimp into small pieces. Season shrimp with salt, pepper, garlic powder and paprika. Heat a skillet then add oil. Cook the shrimp until it turns pick. (Don’t overcook because you will be baking this)

Step 2

In a bowl, combine mitation crab, shrimp, cream cheese, kewpie Mayo and sriracha together.

Step 3

In a baking dish, add the cooked rice, sushi rice vinegar, mirin and salt, furikake seasoning and mix together. Spread the rice out evenly then spread the shrimp/crab mixture on top. Bake at 400 degrees for 15minutes, then broil for 2-3 more minutes. (Keep an eye on it!) Sprinkle more furikake seasoning on top and drizzle with sriracha and kewpie Mayo. Top with some green onions. Serve with seaweed sheets and avocado!

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