Seafood sushi bake

Name: Seafood sushi bake
Cuisine: Asian, Japanese
Ingredients: 2 salmon fillets; 1/2 tsp salt; 1/2 tsp pepper; 1 tsp garlic powder; 1/2 tsp paprika; 1.5 cups frozen bay scallops; 1.5 cups imitation crab meat; 8 oz softened cream cheese; 1/2 cup Japanese kewpie mayo; 2 tbsp sriracha; Sushi rice:; 4 cups cooked rice; 3 tbsp rice wine vinegar / sushi vinegar; 1/8 tsp salt; 2 tbsp furikake seasoning; Optional toppings:; Kewpie mayo; Sriracha; Fried onions/shallots; Masago; Green onions; Roasted seaweed; 1 avocado

3 steps

Seafood sushi bake. Serve with roasted seaweed sheets and sliced avocado for the perfect bite!

Updated at: Thu, 17 Aug 2023 06:03:44 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories665.1 kcal (33%)

Total Fat38 g (54%)

Carbs47.4 g (18%)

Sugars6.2 g (7%)

Protein29.1 g (58%)

Sodium1199.5 mg (60%)

Fiber3.6 g (13%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Wash and cook rice. Chop imitation crab meat and bay scallops into small pieces. Season salmon with salt, pepper, garlic powder and paprika. Cook salmon for about 8 minutes in the air fryer.

Step 2

Using a fork, shred the salmon then combine imitation crab, scallops, cream cheese, kewpie Mayo and sriracha together. Mix thoroughly.

Step 3

In a baking dish, add the cooked rice, sushi rice vinegar and salt then mix together. Spread the rice out evenly then add furikake seasoning. Spread the seafood mixture on top. Bake at 350 degrees for 20 minutes, then broil for 2 more minutes. (Keep an eye on it!) Drizzle sriracha and kewpie Mayo, then top with fried shallots and green onions. Serve with seaweed sheets and avocado!

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