No Nut Baked Granola

My husband is allergic to nuts, so I developed a granola recipe that's easy and nut-free.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Combine first six ingredients in a large bowl. Spread out over one large, or two small, cookie sheets. Bake at 275 for 20 minutes, stirring once.

Step 2

Add coconut and dried fruit, and bake 10 minutes more. Allow to cool. Store in an airtight container in the fridge.