Salt Fish Muffins

Name: Salt Fish Muffins
Cook time: 25 min
Total time: 25 min
Cuisine: American, Latin American, Caribbean
Ingredients: 2-3 medium onions – about 300g (chopped finely); 50g unsalted butter + some more for frying onions; 25 ml olive oil; 1 egg; 160 ml milk (or more); 200g saltfish / salt fish (soaked overnight or at least 8 hours, rinsed, drained and flaked); 1½ tbs mild curry powder; 370g plain flour; 1 tbs baking powder; olive oil spray or olive oil + silicon brush

Instructions

Cook:25min

A common dish throughout the Caribbean, it is also a staple on Montserrat. Saltfish is generally a finely shredded cod that is combined with various spices and herbs to make unique dishes that vary by location.

Updated at: Thu, 17 Aug 2023 03:26:11 GMT