Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
22
High
Nutrition per serving
Calories193.4 kcal (10%)
Total Fat5.4 g (8%)
Carbs31.3 g (12%)
Sugars8.1 g (9%)
Protein5 g (10%)
Sodium330.9 mg (17%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
In a small bowl, whisk together egg and milk.
Step 2
In a separate bowl, whisk and combine all-purpose flour with granulated sugar, salt, baking soda, and baking powder.
Step 3
Mix the dry ingredients with the wet ingredients while constantly whisking.
Step 4
While whisking add in melted unsalted butter. Whisk until combined. Rest for 5 minutes.
Step 5
Preheat a nonstick skillet over medium. Spray with spray oil or unsalted butter.
Step 6
Once hot spoon ¼” dollops of the pancake batter. Cook for 2-3 minutes or until golden brown on the bottom.
Step 7
Flip and cook for an additional 2-3 minutes. Repeat with rest of batter.
Step 8
Top with butter and drizzle with maple syrup to serve.
Notes
5 liked
0 disliked
Delicious
Easy
Go-to
Under 30 minutes
Fresh
