
By cheneetoday.com
Oat Milk Pancakes with Egg Recipe
Instructions
Prep:20minCook:15min
Healthy oat milk pancakes with egg or no egg! This fluffy pancake recipe uses oat milk to make it dairy free! Enjoy your oat milk American pancakes with butter or topped with fresh berries!
Updated at: Sat, 29 Mar 2025 07:50:54 GMT
Nutrition balance score
Good
Glycemic Index
65
Moderate
Glycemic Load
46
High
Nutrition per serving
Calories396.4 kcal (20%)
Total Fat12.7 g (18%)
Carbs62.4 g (24%)
Sugars8.9 g (10%)
Protein10.9 g (22%)
Sodium867.8 mg (43%)
Fiber9.1 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 ⅔ cupsoat milk
or milk of your choice, room temperature

2 Tbspwhite vinegar

2 cupswhole wheat flour
or all-purpose flour

1 ½ tspbaking powder

1 ½ tspbaking soda

½ tspground cinnamon
optional

½ tspsalt

2eggs
large, room temperature

2 Tbspmaple syrup
plus more for topping if desired

2 Tbspvegan butter

1 tsppure vanilla extract

Oil
vegan butter, or cooking spray, for greasing the pan

maple syrup
topping options, optional

vegan butter
optional

dairy-free greek yogurt
optional

fresh berries
optional
Instructions
View on cheneetoday.com
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