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By COOKtheSTORY
Easy Crawfish Boil
Instructions
Prep:20minCook:20min
This easy crawfish boil recipe uses fully-cooked frozen crawfish, available at many grocery stores in the US. It's quick and tasty and lets you bring Louisiana home any night!
Updated at: Thu, 17 Aug 2023 09:02:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories334.8 kcal (17%)
Total Fat17.5 g (25%)
Carbs28.1 g (11%)
Sugars6.6 g (7%)
Protein19.8 g (40%)
Sodium3134.6 mg (157%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
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4lemons
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12garlic cloves
unpeeled
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3onions
large, peeled and quartered
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½ cupseasoning
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2 tspsalt
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1 tspred pepper flakes
optional
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red potatoes
whole, small, larger potatoes cut in half
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14 ozandouille sausage
cut into 12 pieces
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6 cobscorn
shucked and broken in half
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2 lbsfrozen crawfish
fully-cooked, rinsed
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hot sauce
for serving
Instructions
View on cookthestory.com
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Notes
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