By COOKtheSTORY
Easy Crawfish Boil
Instructions
Prep:20minCook:20min
This easy crawfish boil recipe uses fully-cooked frozen crawfish, available at many grocery stores in the US. It's quick and tasty and lets you bring Louisiana home any night!
Updated at: Thu, 17 Aug 2023 09:02:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
21
High
Nutrition per serving
Calories399.6 kcal (20%)
Total Fat17.6 g (25%)
Carbs42.7 g (16%)
Sugars7.7 g (9%)
Protein21.6 g (43%)
Sodium3151.1 mg (158%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
4lemons
12garlic cloves
unpeeled
3onions
large, peeled and quartered
½ cupseasoning
2 tspsalt
1 tspred pepper flakes
optional
2.5 lbsred potatoes
whole small, larger potatoes cut in half
14 ozandouille sausage
cut into 12 pieces
6 cobscorn
shucked and broken in half
2 lbsfrozen crawfish
fully-cooked, rinsed
hot sauce
for serving
Instructions
View on cookthestory.com
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