Al Pastor TACOS

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Remove bone from pork

Step 2

Slice pork thin (1/4 - 1/2")

Step 3

Boil Guajillo chilies for 60 seconds. Remove stems and seeds

Step 4

In a blender, combine orange juice, white vinegar, pineapple juice, guajillo chilies, garlic, onion, cinnamon, white pepper, black pepper, oregano, cumin, achiote powder. Blend completely.

Step 5

Coat meat in marinade and marinade in fridge for 24 hours

Step 6

Preheat oven to 350 F

Step 7

After 24 hours, make meat tower. Use cast iron skillet as base and an inch thick slice of pineapple at the bottom. Using a skewer through the center of the pineapple, begin to stack the sliced meat on top, cutting off the sides of the meat if too wide.

Step 8

Cook for 1.5 hours at 350 F.

Step 9

Remove from oven. Slice up meat into small strips. Serve with pineapple, cilantro, and avocade crema on a corn tortilla.