Pineapple Cilantro Pork Tenderloin

Name: Pineapple Cilantro Pork Tenderloin
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: American, Latin American
Ingredients: 2 pork tenderloins (1200 g); ¼ cup fresh or canned pineapple chunks (70 g); ¼ a white onion or ⅓ cup diced (50 g); ½ cup cilantro (15 g); ½ -1 whole jalapeno depending on how spicy you like it (16 g); 6 cloves garlic (minced (or frozen dorot cubes)); 2 Tbsp red wine vinegar or other vinegar (30 g); 1 Tbsp olive oil (15 g); 2 tsp kosher salt and; ½ tsp red pepper flakes

Instructions

Prep:1hCook:30min

A fresh new way to dress up your pork tenderloin. This pineapple cilantro pork recipe will have your mouth watering. If you’ve never tried the flavor combination of pineapple, cilantro, and jalapeno.. you’re in for a treat!

Updated at: Thu, 24 Jul 2025 00:41:11 GMT