Nobu Style Crispy Rice Bites

Updated at: Thu, 17 Aug 2023 04:47:37 GMT

Step 1

Line glass pan with parchment paper and tightly pack the rice to desired thickness. Cover tightly and pop in the fridge to chill for 1 to 2 hours or overnight. To save time, chill in the freezer for 30 minutes just until it is cold and easily can be sliced.

Step 2

After the rice is chilled and set, cut into squares or rectangles To a large pan, add a little vegetable oil over medium high heat. Once the oil is very hot, add the rice squares and shallow fry in batches to not over-crowd them. Once the bottom is golden, flip over and allow the other side to become golden while making sure to flip carefully to not break it.

Step 3

To a bowl, add the finely diced smoked Salmon along with mayonnaise, sriracha, soy sauce, sesame oil, gochuchang sauce and sliced chives . Mix together

Step 4

Add thinly sliced avocado on top of the fried rice.

Step 5

Add about 1 to 2 tablespoons of salmon mix on top. Then sprinkle with sesame seeds

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