TikTok Crispy Rice With Spicy Salmon Viral Recipe

Name: TikTok Crispy Rice With Spicy Salmon Viral Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Asian, Japanese
Ingredients: 2 1/2 cups cooked sushi rice; 1/2 tsp salt; 2 tbsp rice vinegar; 1 tbsp white sugar; sunflower oil for frying; 250g sushi-grade salmon, chopped into cubes; 2 tbsp Kewpie mayo; 2 tbsp thinly sliced green onions; 1 tbsp freshly squeezed lime juice; 1 1/2 tbsp Sriracha; 1 tsp toasted sesame oil; 1 tsp soy sauce; 1 avocado; 1 sliced jalapeno; toasted sesame seeds, black and white

9 steps

Prep:20minCook:20min

An appetizer or lunch that will most definitely tickle your taste buds: crispy sushi rice with spicy salmon and avocado. What more can you ask for?!

Updated at: Thu, 17 Aug 2023 05:00:31 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

Low

Nutrition per serving

Calories119.7 kcal (6%)

Total Fat6.3 g (9%)

Carbs10.3 g (4%)

Sugars1.6 g (2%)

Protein5.3 g (11%)

Sodium202.8 mg (10%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2 ½ cupssushi rice

cooked

½ tspsalt

2 Tbsprice vinegar

1 Tbspwhite sugar

sunflower oil

for frying

250gsalmon

sushi-grade, chopped into cubes

2 Tbspkewpie mayo

2 Tbspgreen onions

1 tsptoasted sesame oil

1 tspsoy sauce

Instructions

Step 1

Place your hot cooked sushi rice in a big bowl and add the salt, rice vinegar and sugar, then combine with a rice paddle until everything is absorbed.

Step 2

Line a 5×5 baking pan with plastic wrap, then arrange the rice to create an even layer, cover with extra cling film and place in the fridge overnight.

Step 3

Prepare the salmon by adding it to a bowl with the mayo, lime juice, sesame oil, soy sauce, Sriracha sauce and green onions.

Step 4

Mix it well, add Sriracha if needed, then cover in cling film and refrigerate until you’re ready to serve.

Step 5

The following day, cut the rice into 12 equal pieces, using a sharp knife.

Step 6

Heat some sunflower oil in a pan and shallow fry until golden brown on each side, then move onto a plate lined with a paper towel or two.

Step 7

Slice your avocado thinly, then prepare the jalapeño and get ready to assemble.

Step 8

Place the crispy rice cakes on a plate, layer each one of them with a few slices of avocado, a heaped spoon of salmon mixture, then garnish with the jalapeño and sesame seeds.

Step 9

Serve immediately with some extra soy sauce for dipping.

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