TikTok Crispy Rice With Spicy Salmon Viral Recipe

An appetizer or lunch that will most definitely tickle your taste buds: crispy sushi rice with spicy salmon and avocado. What more can you ask for?!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Place your hot cooked sushi rice in a big bowl and add the salt, rice vinegar and sugar, then combine with a rice paddle until everything is absorbed.

Step 2

Line a 5×5 baking pan with plastic wrap, then arrange the rice to create an even layer, cover with extra cling film and place in the fridge overnight.

Step 3

Prepare the salmon by adding it to a bowl with the mayo, lime juice, sesame oil, soy sauce, Sriracha sauce and green onions.

Step 4

Mix it well, add Sriracha if needed, then cover in cling film and refrigerate until you’re ready to serve.

Step 5

The following day, cut the rice into 12 equal pieces, using a sharp knife.

Step 6

Heat some sunflower oil in a pan and shallow fry until golden brown on each side, then move onto a plate lined with a paper towel or two.

Step 7

Slice your avocado thinly, then prepare the jalapeño and get ready to assemble.

Step 8

Place the crispy rice cakes on a plate, layer each one of them with a few slices of avocado, a heaped spoon of salmon mixture, then garnish with the jalapeño and sesame seeds.

Step 9

Serve immediately with some extra soy sauce for dipping.

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