Quick Asian Beef Ramen Noodles
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By Ray Lum
Quick Asian Beef Ramen Noodles
9 steps
Prep:7minCook:8min
A Great quick ramen noodle recipe that requires very little prep. The trick here is to caramelizes the beef well – makes all the difference! TIP: Don’t cook the ramen noodles any longer than it says to on the packet! So basically , this HAS to be a super quick recipe😊
Updated at: Wed, 16 Aug 2023 23:50:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories687.3 kcal (34%)
Total Fat35.8 g (51%)
Carbs59.4 g (23%)
Sugars7.3 g (8%)
Protein33.5 g (67%)
Sodium2142.3 mg (107%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
1. Mix sauce
Step 2
2. Heat oils in a medium skillet over high heat. Add onion and garlic, cook for 1/1/2 minutes until starting to go golden.
Step 3
3. Add beef and cook, breaking it up as you go, until it changes from pink to light brown.
Step 4
4. Add Sauce and cook for 2 to 3 minutes until well caramelized.
Step 5
5. Push beef to the side to make enough space for the noodles. Add water, place noodles in water.
Step 6
6. Leave for 45 seconds then turn.
Step 7
7. Leave for 30 seconds, then untangles the noodle, the toss through the beef.
Step 8
8. Add beansprouts, toss for 1 minute until sauce reduces to coat the noodles and the noodles are cooked.
Step 9
9. Serve immediately, garnished with green onion and sesame seeds.
Notes
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