Roasted Spiced Sweet Potatoes with Honey Whipped Goat Cheese

Name: Roasted Spiced Sweet Potatoes with Honey Whipped Goat Cheese
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 1/2 pounds sweet potatoes (about 2 medium or 3 small), cut into half moons; 1 tbsp arrowroot or cornstarch; 2 tbsp olive oil; 1 tbsp cumin; 1 tbsp oregano; 1 1/2 tsp chili powder; 1 1/2 tsp paprika; 1/2 tsp salt; 6 ounces of soft goat cheese; 6 tbsp thick Greek yogurt or sour cream (I used a mix); Squeeze of lemon juice; 1 tbsp olive oil; 1 clove garlic, smashed; 1 tbsp honey; Crushed almonds; Chopped basil; Honey; Black Pepper

4 steps

Prep:15minCook:35min

Updated at: Thu, 17 Aug 2023 11:33:23 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories284.7 kcal (14%)

Total Fat16 g (23%)

Carbs27.8 g (11%)

Sugars9.6 g (11%)

Protein9.5 g (19%)

Sodium400.5 mg (20%)

Fiber4.3 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

Instructions

Step 1

Preheat the oven to 425.

Step 2

Add the potatoes to a large bowl with the starch and toss to coat. Add the oil and spices and toss again until well coated. Place the potatoes on a baking sheet and bake for 30-35 minutes, flipping halfway.

Step 3

While the potatoes are roasting, make the whipped goat cheese. Add the goat cheese, yogurt, lemon juice, oil and garlic to a food processor and process for about 30 secs until well combined and smooth (careful to not over mix). Add the honey and gently fold it into the mixture.

Step 4

Spread the goat cheese in one layer on a plate or a shallow pasta bowl. Top the cheese with the potatoes, almonds, basil, honey and black pepper.

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