Creamy Butternut and Pesto Lasagna

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Step 1

Preheat oven to 375

Step 2

Cook sausage until browned through, remove from pan and add onions and pepper

Step 3

Spread 1/2 cup squash sauce on bottom of pan

Step 4

Add layer 1 of noodles and about half of remaining squash sauce and abt 2/3 cup mozz and half of sausage

Step 5

Add layer 2 of noodles and half of jar of alfredo and half of peppers and onions

Step 6

Add layer 3 of noodles and 2/3 of jar of pesto and 1/3 cup Parmesan and canned mushrooms

Step 7

Add layer 4 of noodles and remainder of Alfredo, peppers and onion

Step 8

Add layer 5 of noodles and remainder of squash sauce, sausage, and mozz

Step 9

Add layer 6 of noodles and remainder of pesto jar. Top with Parmesan and mozzarella

Step 10

Bake at 375 until brown and bubbly, let cool slightly before slicing