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Ingredients
8 servings
GREEN BEANS
CRACK, Don't LOSE this recipe
5 x 8 ouncegreen beans
cans, drained
12 slicesbacon
chopped, cooked to crisp and drained
⅔ cupbrown sugar
¼ cupbutter
melted
7 teaspoonssoy sauce
1 ½ teaspoonsgarlic powder
beans
Put, drained, in a 9x13-inch pan, Add the cooked bacon pieces
brown sugar
Mix the, Pour over the beans and bake 40 minutes at 350°F
butter
soy sauce
garlic powder
Toss
to coat and mix every things, serve
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Instructions
Step 1
CRACK GREEN BEANS - Don't LOSE this recipe ❤
Step 2
INGREDIENTS
Step 3
5 (8-ounce) cans of green beans, drained
Step 4
12 slices bacon, chopped, cooked to crisp and drained
Step 5
2/3 cup brown sugar
Step 6
1/4 cup butter, melted
Step 7
7 teaspoons soy sauce
Step 8
1 1/2 teaspoons garlic powder
Step 9
PREPARATION
Step 10
Put the drained beans in a 9x13-inch pan. Add the cooked bacon pieces.
Step 11
Mix the brown sugar, butter, soy sauce, and garlic powder. Pour over the beans and bake 40 minutes at 350°F.
Step 12
Toss to coat and mix every things, serve.
Step 13
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