French Yogurt Cake
Leave a note
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
31
High
Nutrition per serving
Calories336.2 kcal (17%)
Total Fat15.4 g (22%)
Carbs43.9 g (17%)
Sugars25.7 g (29%)
Protein5.9 g (12%)
Sodium281.6 mg (14%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 350F. Spray oil on a springform pan and cover bottom with parchment paper.
Step 2
Whisk flour, baking powder, baking soda, and salt in a large bowl. Add lemon zest
Step 3
Whisk the eggs. Add yogurt, oil, vanilla, and sugar. Combine wet and dry ingredients.
Step 4
Bake for 50-55 minutes, or until the top of the cake is golden brown and a toothpick inserted into the center comes out clean. Let cool on a wire rack for 15 minutes, then invert onto rack and let cool completely.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
