Slow Cooked Pot Roast and Veggies

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Step 1

In shallow bowl, combine flour, salt & pepper; mix well. Add streak pieces to flour mixture; turn to coat both sides.

Step 2

Spray large non-stick skillet with non-stick cooking spray. Heat over medium-high heat until hot. Add beef; cook 2-3 minutes on each side or until browned. Remove from skillet; cover to keep warm.

Step 3

In 3 1/2-4 quart slow cooker, combine potatoes, carrots; mix well. Add bay leaf. Place browned beef over veggies.

Step 4

In small bowl, combine 1 1/2 cups of the broth and Worcestershire sauce. Pour over beef.

Step 5

Cover; cook on low setting for 8-10 hours or until beef is tender.

Step 6

With slotted spoon remove beef & veggies from slow cooker; place on serving platter; cover to keep warm.

Step 7

Pour liquid from slow cooker into medium sauce pan; remove & discard bay leaf.

Step 8

In small bowl combine remaining broth and cornstarch; blend until smooth. Add liquid to saucepan; bring to a boil over medium-high heat stirring constantly. Boil 1 minute.

Step 9

Serve sauce with beef and vegetables.