Lamb Ragu (Sarah’s Day)

Updated at: Tue, 03 Oct 2023 04:54:05 GMT

Step 1

Rub salt pepper and oil into lamb shoulder. Sear generously in pan.

Step 2

While meat is searing, died carrot, onion, celery and mince garlic.

Step 3

Once meat is seared remove and set it side. Add vegetable to pan and fry.

Step 4

In a bowl, chop fresh rosemary and thyme with oregano. Add this to the pan and toss.

Step 5

Once they have browned, add wine to deglaze pan. Then add tomato paste and tomato’s. Once combined add stock. Mix together.

Step 6

Once done add everything to the slow cooker and set aside for 6-8 hours on low.

Step 7

Cook pasta.

Step 8

When pasta is almost ready, use two spoons to tear the meat apart. Add parmesan cheese and mix.

Step 9

Serve meat, pasta and parmesan on the table.

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