Chili

Updated at: Wed, 16 Aug 2023 21:11:21 GMT

Step 1

Drain and rinse the beans.

Step 2

Chop the onion and push to one side of the cutting board. Cut the bell pepper into 1-inch pieces. To do this, first cut into quarters from stem to bottom, then cut out and discard the seeds. Cut each piece in half again, then cut crosswise into 1-inch pieces.

Step 3

Place a large pot on the stove and turn the heat to medium high.

Step 4

Measure and pour in the oil and heat until it shimmers (1 to 2 minutes). Add the onion and bell pepper and cook, stirring often, until softened, 5 to 6 minutes. Add the meat and cook, breaking it up with a wooden spoon, until browned and cooked through, 6 to 8 minutes.

Step 5

Set up your dry ingredients by the stove. Stir in the chili powder, cumin, and chipotle powder and cook, stirring for 1 minute. Add the tomato paste. Stir in the tomatoes, vinegar, brown sugar, salt, and pepper (about 12 turns on a pepper mill). Add the beans to the pot along with the water and let come to a boil. Lower the heat to medium-low and simmer, stirring occasionally, for at least 20 minutes to develop the flavors.

Step 6

If the chili becomes too thick, you can add up to 1/2 cup more water. Serve as is or with your favorite toppings, like grated cheddar, sour cream, and chopped red onion.

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Makes leftovers

Spicy