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Ingredients
60 servings
crust
4 stickslard
large
2 teaspoonssugar
salt
baking powder
2 tablespoonssugar
salt
baking powder
6 cupswater
hot boiling
24 cupsflour
Filling
Instructions
Step 1
For crust Mix the lard in boiling water until lard melts
Step 2
then mix in other ingredients
Step 3
roll out into circles for turnovers
For they filling
Step 4
Cool until veggies are tender
Step 5
Then add 2 cans of gravy and thicken a little
Step 6
Scoop filling with slotted spoon to fill pies Then use left over gravy to top pies once out of the oven !
Step 7
Cook at 400 for 20 minutes
Notes
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