Classic Beef Chili

Name: Classic Beef Chili
Cook time: 55 min
Total time: 55 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 2 cups chopped yellow onion; 8 garlic cloves, minced; 3 pounds ground chuck; 1 (6-oz.) can tomato paste; 3 tablespoons chili powder (see note); 2 tablespoons ground cumin; 1 tablespoon kosher salt; 1 teaspoon black pepper; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 2 (15-oz.) cans pinto beans, drained and rinsed; 1 (15-oz.) can dark red kidney beans, drained and rinsed; 1 (28-oz.) can crushed tomatoes; 2 cups reduced-sodium chicken broth; 1 (12-oz.) bottle beer

Instructions

Cook:55min

This classic chili recipe is our take on traditional chili. It comes together in just under an hour and is a winner for a family-friendly weeknight supper or tailgate dish.

Updated at: Fri, 21 Aug 2026 04:26:55 GMT