By Stephanie Gigliotti
Creamy crockpot potato soup
8 steps
Prep:15minCook:6h
Creamy and indulgent, the best comfort soup for any day! You can use any potato you like , peel them or leave the skins on, it’s up to you.
Updated at: Thu, 17 Aug 2023 08:01:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories345.1 kcal (17%)
Total Fat24.5 g (35%)
Carbs21.8 g (8%)
Sugars3.7 g (4%)
Protein10.8 g (22%)
Sodium1347.6 mg (67%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
2 lbspotatoes
chopped, peeled or unpeeled, russet or yellow potatoes
3 cupschicken broth
1 x 10.75 ozcan cream of chicken soup
2bay leaves
1 Tbsppaprika
½ Tbspblack pepper
½ Tbspsalt
1 Tbspdried parsley
3cloves garlic
1onion
chopped
1 packetdry ranch seasoning mix
8 ozcream cheese
diced to melt faster
1 cupshredded cheddar cheese
½ cupsoup cream
8 slicesbacon
cooked and crumbled
¼ cupheavy cream
Instructions
Step 1
Spray or line your crockpot
Step 2
Add the potatoes, bay leaves and onions.
Step 3
In a separate bowl mix together the cream of chicken soup, seasonings and chicken stock. Pour that mixture over the potatoes.
Step 4
Cook on low 5 hours
Step 5
After 5 hours add in the diced cream cheese and 1 cup cheddar cheese. Stir and cook 1 more hour. Add in the cream and remove the bay leaves.
Step 6
With an immersion blender (or in a regular blender) mix until smooth and creamy.
Step 7
Add more Salt and pepper to taste. Mix in the bacon.
Step 8
Ladle into bowls and top with your favorites , like extra sour cream, cheddar cheese, sliced green onions, or chopped bacon
Notes
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