Creamy crockpot potato soup

Creamy and indulgent, the best comfort soup for any day! You can use any potato you like , peel them or leave the skins on, it’s up to you.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Spray or line your crockpot

Step 2

Add the potatoes, bay leaves and onions.

Step 3

In a separate bowl mix together the cream of chicken soup, seasonings and chicken stock. Pour that mixture over the potatoes.

Step 4

Cook on low 5 hours

Step 5

After 5 hours add in the diced cream cheese and 1 cup cheddar cheese. Stir and cook 1 more hour. Add in the cream and remove the bay leaves.

Step 6

With an immersion blender (or in a regular blender) mix until smooth and creamy.

Step 7

Add more Salt and pepper to taste. Mix in the bacon.

Step 8

Ladle into bowls and top with your favorites , like extra sour cream, cheddar cheese, sliced green onions, or chopped bacon