One Pan Honey Mustard Chicken

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Step 1

Preheat over to 350° F. Line a baking tray with parchment paper.

Step 2

Place the Brussels sprouts, cherry tomatoes and asparagus on the baking tray. Drizzle with 1 tbsp olive oil and season with sea salt.

Step 3

To make the marinade, add all of the ingredients in a small bowl and whisk until they're combined.

Step 4

Add two chicken breasts to the center of the tray and spoon over the marinade.

Step 5

Place the tray in oven to bake for 30-35 minutes, or until the chicken breast is cooked and the vegetables are golden.