Nutrition balance score
Unbalanced
Glycemic Index
18
Low
Nutrition per serving
Calories137.4 kcal (7%)
Total Fat14.1 g (20%)
Carbs2.6 g (1%)
Sugars0.9 g (1%)
Protein0.4 g (1%)
Sodium777.1 mg (39%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Peel, sear with fork, slice and toss in oil vinegar and salt and pepper
Notes
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